Oven Baked Lemon Dill Salmon
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Ready for Fish?
Raise your hand if you are a fish eater. Now raise your hand if you enjoy cooking fish.
I’ve always loved fish, but for years I was too intimidated to cook it. I don’t know what it is, but fish just seems mystical and terrifying in the kitchen.
For a long time, I bought frozen salmon that came in a box and could be microwaved. It was sort of rubbery to eat, but I felt good knowing it had been salmon at one point. One day as I was munching on my microwaved fish rubber, I came to a realization.
That realization was, that I was a grown-up now and I could do lots of challenging things in other areas of my life. So it was probably time to apply myself enough to learn to cook a piece of fish.
I marched myself down to my grocery store and bought 2 fresh salmon fillets. Then I cooked them in a pan with a little bit of olive oil and a little bit of lemon (of course I found a recipe online). Friends, the difference was amazing!
The salmon was flakey and tender, almost buttery, and the flavor was so crisp with the oil and lemon.
And you know what? It really was not hard to cook! It took less time than cooking other kinds of protein and, I learned, there was a whole world of cooking fish that I could try: grilling, sautéing, baking, broiling, the list goes on.
This Oven Baked Salmon Recipe is for all of you who would love to cook fish but maybe it feels a little intimidating. This recipe is straightforward, quick, and lets the flavor of the salmon really shine. Give it a try!
(Want a full Cookbook of incredible fish recipes? I recommend this one!)
This Roasted Salmon Recipe: A Healthy Weeknight Dinner
If you’re looking for a quick, nutritious, and absolutely delicious dinner idea, this Lemon-Dill Roasted Salmon is the perfect go-to recipe. With just a handful of ingredients, minimal prep, and only 15 minutes in the oven, this dish is as simple as it is satisfying. Whether you’re cooking for one, two, or the whole family, this recipe checks all the boxes for a healthy and flavorful meal.
Why You’ll Love This Recipe
Fast and Easy: With only five minutes of prep time and a short cooking time, this recipe fits seamlessly into even the busiest of weeknights.
Healthy and Nutritious: Packed with heart-healthy omega-3s, protein, and fresh, vibrant flavors, this dish supports your health without sacrificing taste.
Minimal Ingredients: No fancy grocery list required—just simple, fresh ingredients you probably already have on hand.
Tips for Success
Even Cooking: Letting the salmon sit at room temperature for 10 minutes before cooking ensures it cooks evenly.
Don’t Skip the Oil: Oiling the foil and the fish prevents sticking and helps the seasonings adhere.
Customize It: Try adding a pinch of paprika or a drizzle of honey for a twist on the classic lemon-dill combo.
Pairing Suggestions (Side Dishes)
This Lemon-Dill Roasted Salmon pairs beautifully with a variety of sides.
Here are some ideas:
Vegetables: Roasted asparagus, steamed green beans, or a fresh cucumber-tomato salad.
Grains: Quinoa, wild rice, or a slice of crusty whole-grain bread.
Potatoes: Garlic mashed potatoes or roasted baby potatoes with olive oil and herbs.
Why This Recipe Fits a Healthy Lifestyle
Salmon is a powerhouse food rich in omega-3 fatty acids, which support heart and brain health, and it’s an excellent source of lean protein.
The simple seasoning of garlic, lemon, and dill enhances the natural flavor of the fish without adding unnecessary calories or sodium.
It’s a clean, wholesome dish that proves eating healthy can be both easy and delicious.
Looking for more delicious and nutritious recipes?
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Do you or a family member have specific dietary restrictions?
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Salmon recipe notes:
Calories for 4 ounces of salmon are about 250. Your calories will change based on the size of your fish. Feel free to experiment with different spices and herbs!
The new flash frozen wild salmon is quite good, a lot cheaper and more accessible for a lot of us. Do you have any recipes for this type
Of salmon?